Peking Am Dom | Chinesisches Restaurant Köln Menu
Peking Am Dom | Chinesisches Restaurant Köln menu gallery
Choose your favorite dish
NudelSuppen
Noodle soup with king prawn dumplings
Noodle soup with chicken and vegetables
Noodle soup with seafood
Reisgerichte
Fried rice with eggs and chicken
Fried rice with eggs, assorted meat and vegetables
Yang Chow (fried rice with eggs, shrimps & barbecued pork)
Nudelgerichte
Fried ricenoodles with curry, eggs, shrimps and barbecued pork
Fried noodles with eggs and chicken
Fried rice noodles with assorted meat, vegetables and eggs
Fried noodles with eggs and beef
Hauptgerichte mit Schweinefleisch
(scharf) „Eight jewels" with assorted meat & vegetables (spicy)
Roasted pork belly
Hauptgerichte mit Rindfleisch
Fried beef with bamboo sprouts and chinese mushrooms
(scharf) Dry fried beef with vegetables and garlic (spicy)
Hauptgerichte mit Hühnerfleisch
Chicken and vegetables with curry-sauce
Chicken with cashew and vegetables in Kong-Boa style (piquant)
Chicken deep fried in batter with sweet and sour sauce
Fried chicken with bamboo sprouts and chinese mushrooms
Hauptgerichte mit Enten
Roasted duck with beansprouts and bamboo sprouts
(scharf) Roasted duck with garlic and dry fried vegetables (spicy)
Roasted duck with pineapple and sweet-sour-sauce
Roasted duck with vegetables and curry-sauce in hot pot
Roasted duck with chinese mushrooms and bamboo sprouts
Hauptgerichte mit Meeresfrüchte
Fried shrimps with eggs
Fried king prawns with chinese mushrooms and bamboo sprouts
(scharf) Dry fried king prawns with vegetables and garlic (piquant)
Vegetarische Hauptgerichte
Fried chinese mushrooms and bamboo sprouts
Various vegetables fried with glas noodles
Broccoli in oystersauce
Fried seasonal vegetable
Spezialitäten unserer Küche
Mapo doufu (bean curd with minced pork), spicy
Roasted duck with bean sprouts in Grand Marinier sauce
'Birdsnest', shrimps with vegetables & cashew
Whole king prawns with shell in chili and spiced salt
Sweet & sour pork, Hong Kong style
As a reviewer, the menu at Peking Am Dom | Chinesisches Restaurant Köln presents a broad and classic Chinese selection with strong emphasis on noodle, rice, and wok-based dishes, offering variety across meats and vegetarian options. The noodle soups stand out with comforting choices such as Nudelsuppe Mit Hummerkrabbenteigtaschen, Nudelsuppe Mit Hühnerfleisch Und Gemüse, and Nudelsuppe Mit Meeresfrüchten, while the rice dishes include staples like Gebr.Reis Mit Eiern Und Hühnerfleisch, Gebr.Reis Mit Eiern, Verschiedene Fleischsorten Und Gemüse, and Gebr.Reis Mit Eiern, Krabben & Gegrilltem Schweinefleisch. The noodle section continues this variety with hearty plates such as Gebr.Reisnudeln Mit Curry, Eiern, Krabben Und Gegr. Schweinefleisch, Gebr. Nudeln Mit Eiern Und Hühnerfleisch, Gebr. Reisnudeln Mit Verschiedene Fleischsorten, Krabben, Gemüse Und Eiern, and Gebr. Nudeln Mit Eiern Und Rindfleisch, reflecting a consistent focus on stir-fried textures and mixed ingredients. Meat-based mains are well represented, including pork options like Achtkostbarkeiten (with assorted meats and vegetables) and Gerösteter Schweinebauch, beef dishes such as Gebr. Rindfleisch Mit Bambussprossen Und Chinesische Pilze and Trocken Gebratenes Rindfleisch Mit Gemüse Und Knoblauch, and chicken selections like Hühnerbrust Mit Gemüse In Curry-Sauce, Hühnerbrust Mit Cashewkernen Und Gemüse Nach Kung-Boa-Art, Hühnerbrust In Teig Gebacken Mit Ananas Und Süßsauer-Sauce, and Hühnerbrust Mit Bambussprossen Und Chinesische Pilze. The duck offerings emphasize crisp textures and bold sauces, including several versions of Knusprige Ente with ingredients such as bamboo shoots, bean sprouts, garlic, pineapple in sweet-sour sauce, and curry. Seafood dishes like Gebr.Krabben Mit Eiern and Gebr.Hummerkrabben Mit Chinesischen Pilzen Und Bambussprossen add further depth, alongside vegetarian plates such as Gebratene Chinesische Pilze Mit Bambussprossen, Verschiedene Gemüse Gebraten Mit Glasnudeln, and Broccoli In AusternsauceGebratenes Saisongemüse. The specialties, including Mapo Doufu (Tofu Mit Chili-Hackfleisch) and Schweinefleisch In Süß-Saurer Sauce Nach Hong Kong-Art, round out a menu that feels extensive, familiar, and designed for both traditional preferences and varied group dining.